|
|
|
| Restaurant / Fish Fry |
NEW WINTER HOURS AND NEW MENU:
Starting Sept, 30th 2009
Serving dinner Wednesday - Saturday 5:00pm - 9:00 pm Specials each night
Friday Nights: Fish Fry
Saturday Nights: Prime Rib
APPETIZERS:
Beer Battered Mushrooms $5.25
Beer Battered Onion Rings $4.50
Brew City Fries $2.50
Wisconsin Cheese Curds $5.75
Mozzarella Sticks $5.75
Hot Wings $7.75
Homemade Soups: Cup - $2.25 Bowl - $3.25
BEEF AND PORK
Ribeye 10-12 oz $13.95
Ribeye 14-16 oz $17.95
Tenderloin 6 oz $14.95
Tenderloin 8 oz $16.95
Sirloin 6 oz $9.95
Sirloin 10 oz $13.95
BBQ Baby Back Ribs 1/2 rack $13.95
BBQ Baby Back Ribs full rack $22.95
Ham Steak 8-10 oz $8.95
LIGHTER SIDE:
Hamburger $6.00
Cheeseburger $6.25
Reuben $8.25 (fresh corned beef brisket)
Chicken Strips $5.75
Grilled Cheese $3.00
Shaved Prime Rib $9.25 (Shaved prime rib teamed with sauteed onions, Swiss and side of au jus)
CHICKEN, SEAFOOD, PASTA:
1/2 Fried Chicken $8.95 (add $1 for all white)
Chicken Cordon Bleu $10.95
Shrimp (deep fried or scampi) $13.95
Scallops (deep fried or scampi) $15.95
Walleye (deep fried, broiled or pan fried) $16.95
Alaskan Kin Crab (1 lb) market
Lobster (8-10 oz cold water tail) market
Chicken Alfredo $11.95
Shrimp Alfredo $13.95
All Dinners Include Soup or Salad, choice of Potato and Bread-stick
Combination plates available
N2981 Golf Road
Sarona, WI 54870
Phone: 715-635-8563
Website Technology by Bangsberg Software Engineering
|
|
