Restaurant / Fish Fry
Friday Speical - Fish Fry $8.95
Saturday Special - Prime Rib
8-10 oz $11.95
10-12 oz $13.95
14-16 oz $17.95


APPETIZERS:
Beer Battered Mushrooms $5.25
Beer Battered Onion Rings $4.50
Brew City Fries $2.50
Wisconsin Cheese Curds $5.75
Mozzarella Sticks $5.75
Hot Wings $7.75
Homemade Soups: Cup - $2.25 Bowl - $3.25

Wines by the glass:
Chardonnay
Reisling-Pinot Grigio
White Zinfandel
Merlot-Lambrusco
Cabernet Sauvignon


Sandwiches
All sandwiches served with chips and crisp pickle
Add French fies or onion rings for $1.50
$1.00 plate charge for split orders


Hamburger $5.75
Cheeseburger $6.00
Bacon Cheeseburger $6.50
Mushroom Swiss Burger $6.25
Grilled Chicken $5.75
Grilled Cajun Chicken $5.75
Chicken Cordon Bleu $6.50
Grilled Cheese $3.00
Grilled Ham & Cheese $4.25
BLT $4.75
Chicken Strips $5.50
Prime Rib Sandwich $8.75 (Shaved Prime Sauteed onions and Swiss)
Grilled Ribeye Sandwich $9.50 (6-8 oz with sauteed mushrooms)
Reuben $8.25 (corned beef with sauerkraut, melted Swiss and 1000 island)
Grilled Chicken Salad $6.00 (available with Cajun or Lemon Pepper)
Smoked Turkey Wrap $6.50 (shaved turkey breast with bacon, lettuce, tomato, cheddar and Swiss wrapped in a garlic and herb tortilla with ranch dressing)


BEEF AND PORK
Ribeye 10-12 oz $13.95
Ribeye 14-16 oz $17.95
Tenderloin 6 oz $16.95
Tenderloin 8 oz $19.95
Sirloin 6 oz $9.95
*** Add sauteed mushrooms to any steak - $2.00

BBQ Baby Back Ribs 1/2 rack $13.95
BBQ Baby Back Ribs full rack $22.95


CHICKEN, SEAFOOD, PASTA:
1/2 Fried Chicken $8.95 (add $2 for all white)
Shrimp (deep fried or scampi) $14.95
Scallops (deep fried or scampi) $16.95
Chicken Alfredo $11.95
Shrimp Alfredo $14.95
Alaskan Kin Crab (1 lb) market

All Dinners Include Soup or Salad, choice of Potato and Breadstick

Combos

2 Pc. Chicken - 1/2 Rack Ribs $15.95
Steak and Shrimp(4) $23.95
Steak and Scallops (5-6) $23.95
Steak and King Crab (10 oz) Market
All combos have a choice of 6 oz tenderloin, 10 oz ribeye or 10 oz prime (if available)





N2981 Golf Road
Sarona, WI 54870
Phone: 715-635-8563

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